Our K-12 Food Cost Accounting specialists work directly with you and your team to layout a game plan that increases money savings.
- Tools to allow you control not only what is offered based on NSLP, but all other offerings based on ala carte programs.
- Robust networks of local and regional food production and distribution. Support local suppliers, manage bids and commodities.
- Food costs are going to continue to rise! With all the emphasis on fruits, vegetable, whole grains and sodium.
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